I usually go to the grocery store on Thursdays or Fridays so that's when my Menu Plan starts. Next week I'll have some help because my oldest son needs to a menu plan for cub scouts. That ought to be interesting. We'll probably have pizza or tacos every day.
Friday: Hummus Veggie Wraps - Not kid friendly, or at least not kid friendly for my kids. My boys hated these. I think it was the hummus as they pulled all the veggies off and ate them by themselves (after using napkins to wipe off the hummus). I made them allergy friendly by skipping the pine nuts and using corn tortillas.
Saturday: Gluten free pasta and home made sauce with sausage
Sunday: Left over Gluten free pasta and home made sauce
Monday: Old Time Beef Stew (will use gf flour to make it allergy friendly)
Tuesday: Slow Cooker Red Beans and Rice
Wednesday: Baked chicken with potatoes and lemon
Thursday: If we have left overs I'll do a clean up day. If left overs are scarce, we'll have turkey tacos.
For more menu planning, visit Laura at Orgjunkie.com
1 comment:
It is very essential to cook at home and very essential to also plan what is going to be the menu for the week.Nice ideas...will help.
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